Pickle

“Acidification of seawater is especially harmful to coral reefs and shells but, as scientists have been learning in recent years, its impacts are also far more subtle, changing the homing instincts of fish and even their ability to detect predators.” (http://www.theguardian.com/environment/2014/oct/10/great-barrier-reef-a-massive-chemistry-experiment-gone-wrong)

Pesky predators pick a peck of pickled pisces.

Comments welcome

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.