Whalicide

“The Japanese government rejected imports of Norwegian whale meat because tests showed samples contained pesticides … thought to play a role in causing birth defects, neurological harm, and some cancers if humans consume them in high quantities. … In the past, shipments of Norwegian whale meat have been found to be infested with bacteria and also to contain potentially dangerous levels of mercury.” (http://www.theguardian.com/environment/world-on-a-plate/2015/mar/23/japan-refuses-norways-toxic-whale-meat)

Despite their increasing scarcity, whaling is getting like shooting sick fish in a barrel.

I like to keep my er whale blubber free of pesticides and avoid contributing to the environmental problem by using Green People health and beauty products.

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