“U.S. consumer groups, scientists and food companies are testing substances ranging from breakfast cereal to breast milk for residues of the world’s most widely used herbicide on rising concerns over its possible links to disease.” (http://uk.reuters.com/article/2015/04/10/us-food-agriculture-glyphosate-idUKKBN0N029H20150410)
Too much herbicide residue to be baby-safe? Tackle those weeds with it!
Avoid chemical residues with organic groceries from Ethical Superstore.