Lamb gelée

“French authorities are looking into how a lamb genetically modified with jellyfish protein was sold as meat to an unknown customer.” (http://www.theguardian.com/environment/2015/jun/23/french-authorities-investigate-gm-jellyfish-lamb-sold-as-meat-in-paris)

And which customer had the lamb with the sting in the tail.

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One response to “Lamb gelée

  1. Pingback: Lamb gelée | Gaia Gazette

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