Why Did The Chicken Cross the Pond?

“While European producers must safeguard the security and hygiene of products through the entire food chain, US producers use chemicals such as chlorine dioxide at the end of the production chain to kill pathogens in poultry meat; a measure that the study says is both cost-effective and hazardous.” (http://www.theecologist.org/News/news_analysis/2986876/ttip_the_downfall_of_european_agriculture.html)

Another potential benefit of TTIP: a menu including American delights such as Chlorine Chicken.

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