Poached Salmon

“Some 95,400 fish were killed by a new device called a thermolicer … The ‘sudden temperature change’ caused by the thermolicer killed 95 per cent of the lice but also caused ‘significant mortalities’ amongst the salmon. … Another 20,000 salmon were killed at Loch Greshornish fish farm by other attempts to rid them of sea lice using chemicals. … 60,000 salmon had been killed by hydrogen peroxide used to treat them for amoebic gill disease.” (http://www.heraldscotland.com/news/environment/14846303.Oops__fish_farm_firm_kills_175_000_of_its_salmon_by_accident/)

‘Overkill’.

Advertisements

Comments welcome

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s