Peak pesticide

“By comparing similar farms using high or low levels of pesticides, the scientists found that 94% of farms would lose no production if they cut pesticides and two-fifths of these would actually produce more. …
A recent consultancy report commissioned by the ECPA [European Crop Protection Association] indicated that French farmers would lose €2bn of grape production without access to certain pesticides.” https://www.theguardian.com/environment/2017/apr/06/farms-could-slash-pesticide-use-without-losses-research-reveals

The agrochemical industry insists it’s all or nothing with their pesticides; they won’t have farmers cherry-picking.

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