Grain Belch

In producing loaves of bread, “ammonium nitrate fertiliser alone accounts for 43% of all the greenhouse gas emissions, dwarfing all other processes in the supply chain including baking and milling. These emissions arise from the large amounts of energy and natural gas needed to produce fertiliser, and from the nitrous oxide released when it is degraded in the soil. …
The agriculture industry’s primary purpose is to make money, not to provide sustainable food for the whole world. Profits for farmers and retailers rely on highly productive crops – which require lots of relatively cheap fertiliser. However the environmental impact of this fertiliser is not costed within the system and so there are currently no real incentives to fix things.” https://theconversation.com/weve-calculated-the-environmental-cost-of-a-loaf-of-bread-and-what-to-do-about-it-73643

Gluten is not the only gas-causing culprit.

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Mental Methane

“Emissions of the powerful greenhouse gas methane have surged in the past decade, threatening to thwart global attempts to combat climate change. Scientists have been surprised by the surge, which began just over 10 years ago in 2007 and then was boosted even further in 2014 and 2015.” https://www.theguardian.com/environment/2016/dec/12/rapid-rise-methane-emissions-10-years-surprises-scientists

At these concentrations, time, or our perception of time, also increases by about 10%.

Chattels

“Livestock subsidies in the 34 OECD nations alone were $53bn in 2013, including an average of $190 per cow.” (http://www.theguardian.com/environment/2015/nov/24/meat-tax-far-less-unpalatable-than-government-thinks-research-finds)

Greenhouse gas methane, loss of carbon sink forests, farming subsidy, pollution remediation, animal abuse, antibiotics, food poisoning, health care… You don’t get so much meat per pound these days.

Balmy

“The heads of 10 major oil and gas companies have denied they are paying lip service to climate change initiatives while conducting business as usual. … Critics said the pledges by the Oil and Gas Climate Initiative were little more than hot air.” (http://www.theguardian.com/environment/2015/oct/16/oil-companies-deny-that-joint-climate-pledge-is-lip-service)

Should we expect anything more from oil and gas than lip gloss and hot air?

“In their joint statement the 10 oil and gas company CEOs from the BG Group, BP, Eni, Pemex, Reliance Industries, Repsol, Saudi Aramco, Shell, Statoil and Total, said: … ‘Over the coming years, we will collectively strengthen our actions and investments to contribute to reducing the GHG (greenhouse gas) intensity of the global energy mis.'”

Speaking of missing things, “oils” and “propane” rearrange to ‘oops near lip’.

Carbon Dioxice

“Even if greenhouse gases were frozen at current levels, the oceans would continue to warm for centuries and thus lead to rising sea levels.” (http://www.theecologist.org/News/news_analysis/2959092/the_world_is_already_committed_to_a_six_meter_sea_level_rise.html)

If greenhouse gases were frozen they would be solids and your lungs would be full of grit and frostbite. Better that than sea water?

Planeat

“In rich Western nations, preaching about how eating a lot of meat is bad for both one’s health and the planet provokes resentment. Meanwhile, in developing nations, the rising middle-classes can at last afford to eat more meat, which was previously a luxury. It’s not surprising that governments worldwide duck out of tackling the problem.” (http://positivenews.org.uk/2015/environment/agriculture/17608/eating-meat-save-planet/)

How about tackling the duck?

“Nitrous oxide is found in manure and fertilisers, whereas the methane emissions come from burping cattle and sheep.”

Have to burp ’em, else they swell up and float away. That’s not clouds; that’s methane-high sheep.

Expiring

“For the first time since records began, the parts per million (ppm) of CO2 in the atmosphere were over 400 globally. … The last time the Earth had this much carbon dioxide in the atmosphere was more than a million years ago, when modern humans hadn’t even evolved yet.” (http://www.theguardian.com/environment/2015/may/06/global-carbon-dioxide-levels-break-400ppm-milestone)

It’s not clear that modern humans have evolved even now.