Lamb gelée

“French authorities are looking into how a lamb genetically modified with jellyfish protein was sold as meat to an unknown customer.” (http://www.theguardian.com/environment/2015/jun/23/french-authorities-investigate-gm-jellyfish-lamb-sold-as-meat-in-paris)

And which customer had the lamb with the sting in the tail.

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Jelly

“The species that caused the Oskarshamn [nuclear power plant] shutdown is known as the common moon jellyfish.” (http://www.theguardian.com/world/2013/oct/01/jellyfish-clog-swedish-nuclear-reactor-shutdown)

It’s now the ‘less common’ and after going through the nuclear blender is more of a meteor-shower-with-melted-ice-cream-fish.