MacHaddock

“The MCS encouraged people to ask for ‘green-certified’ haddock – caught in the north-east Arctic and Iceland – in fish and chip shops and on fish counters, or eat fish on the green list such as coley, mackerel and hake.” https://www.theguardian.com/environment/2017/mar/17/haddock-fish-scotland-uk-waters-removed-sustainable-seafood-list

The sustainability rating of the sturgeon was still being calculated.

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