Heats Beans

“Scientists have bred 30 new varieties of ‘heat-beating’ beans designed to provide protein for the world’s poor in the face of global warming.” (http://uk.reuters.com/article/2015/03/25/us-food-climatechange-idUKKBN0ML00M20150325)

Yes, that’s 30 baking heats-beating bean varieties.

For me it’s Biona beans from Ethical Superstore


“Already, over two billion people around the world regularly eat insects.” (http://www.theguardian.com/environment/world-on-a-plate/2014/may/20/food-insects-entomophagy-fao-bugs-food-security)

In my case, unintentionally: the insects gulp from a glass of water, shortly before I do.

The article then ascends toward an Abbott and Costello sketch, “fourteen percent of Americans count themselves as foodies—people who, says Why, ‘will probably eat the grasshopper that looks like a grasshopper’,” before suggesting, “we also need to think about a bottom-up approach.”

To food?