Brackish

“On one of the Netherlands’ northernmost islands, windswept Texel (pronounced Tessel) surrounded by encroaching ocean and salt marshes that seep sea water under its dykes and into ditches and canals, an enterprising farmer has taken the radical step of embracing salt water” and producing a salt-tolerant potato. (http://www.theguardian.com/science/2014/oct/18/humble-potato-poised-to-launch-food-revolution)

Ready salted.

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