“On the basis of this sample of 40 Red Grouse, Iceland Foods have been selling grouse meat with average lead levels over 100 times the maximum legal level for other meats (though it is legal for them to sell game meat with such high lead levels).
…those employed on game shooting estates, presumably especially gamekeepers and their families, will have much higher lead-shot game intakes than the average member of the public (several lead-shot game meals a week would be expected) as this is a free or cheap, and readily available, source of meat. They are also likely to consume game meat that is so heavily shot that it cannot be sold as an attractive proposition to the public, which, I surmise, is likely to have even higher lead levels than those identified here.” (http://markavery.info/2016/01/27/lead-week-12-pbweekmia/)
Can anyone remember what it is that lead does to the human body? Could it affect the thing, you know the thing you do… in your head…?
“Last year the EA blamed a more stringent regime as part of the reason for the poor performance [of water bodies]. The [European] commission has brought in more comprehensive assessments, tougher standards and a one-out-all-out rule which means that, if a water body fails on just one of up to 40 elements, the whole body is categorised as a fail. …
The low compliance rate masks better performance on individual elements. Between 82-88% of all chemical and biological elements are predicted to be at ‘good or better status’ in all river basin districts by 2021.” (http://www.theguardian.com/environment/2016/jan/15/englands-waters-to-remain-illegally-polluted-beyond-2021)
‘One out, all out’ is too harsh. The fish should be fine if only 12-18% toxic indicators are present. Just like cyanide doesn’t kill you unless all other poisons are present.