“A [UK government] Business and Energy Department spokesman said: ‘There are a lot of myths about the alleged risks of fracking that are not backed up by evidence, and this survey shows that the vast majority of people asked said that they do not know a lot about it.'” https://www.theguardian.com/environment/2017/aug/03/public-support-for-fracking-in-the-uk-at-record-low-official-survey-reveals
UK government: not listening to experts; not listening to citizens.
“Supporting more sustainable and socially responsible fisheries, particularly those that are small-scale, is an essential part of any sound tuna sourcing policy.” http://www.greenpeace.org.uk/winning-worlds-largest-tuna-company-means-oceans/
Small-scale is defined as less than 2mm – or, in the realm of sound tuna, an octave in a minor key.
“At a meeting in Bergen, Norway, to discuss cooperation among their countries, the five heads of government came up with their own version of the [Riyadh orb] photo. …
‘In the lower [photo] are the five Nordic prime ministers, holding a ball with the sustainability goals. We’re hoping they’ll be a roadmap for the future.'” https://www.theguardian.com/world/2017/may/31/nordic-prime-ministers-troll-trumps-viral-orb-photograph
World leaders actually grasping the future? Bless the Nordics.
“By comparing similar farms using high or low levels of pesticides, the scientists found that 94% of farms would lose no production if they cut pesticides and two-fifths of these would actually produce more. …
A recent consultancy report commissioned by the ECPA [European Crop Protection Association] indicated that French farmers would lose €2bn of grape production without access to certain pesticides.” https://www.theguardian.com/environment/2017/apr/06/farms-could-slash-pesticide-use-without-losses-research-reveals
The agrochemical industry insists it’s all or nothing with their pesticides; they won’t have farmers cherry-picking.
“The MCS encouraged people to ask for ‘green-certified’ haddock – caught in the north-east Arctic and Iceland – in fish and chip shops and on fish counters, or eat fish on the green list such as coley, mackerel and hake.” https://www.theguardian.com/environment/2017/mar/17/haddock-fish-scotland-uk-waters-removed-sustainable-seafood-list
The sustainability rating of the sturgeon was still being calculated.
“Improving the welfare of fish within nets is an emerging area of research, as reducing stress during capture improves the quality (and price) of the fish that end up in restaurants.” https://theconversation.com/tens-of-thousands-of-dead-fish-just-washed-up-on-a-cornish-beach-heres-why-70696
It shouldn’t be hard to convince them that fishnets are a benign fashion accessory.
“Scotland has the potential to produce well more energy than it needs from renewable sources…” (https://www.washingtonpost.com/world/europe/in-scotland-gusts-of-wind-usher-in-a-quiet-energy-revolution/2016/10/15/e5da2f5a-8a57-11e6-8cdc-4fbb1973b506_story.html)
…without more wells:
“The Scottish Government will not support underground coal gasification (UCG) developments in Scotland.” (http://news.scotland.gov.uk/News/Underground-coal-gasification-blocked-2c9f.aspx)
“The country’s next challenge … is to figure out how to translate success in electricity production to lagging areas, such as heating and transport.” (https://www.washingtonpost.com/world/europe/in-scotland-gusts-of-wind-usher-in-a-quiet-energy-revolution/2016/10/15/e5da2f5a-8a57-11e6-8cdc-4fbb1973b506_story.html)
Lagging is of course usually deployed as insulation – the Scottish climate giveth and it taketh away.