“Antibiotic resistance is among the greatest threats to human health. … The US government hopes to use trade treaties to break down the resistance of other nations to its farming practices. And the UK is at the top of its list.”

Resistance is national.


Driving Down Plastic Waste

“The friction, pressure and heat of driving wears tyres down so much they produce an estimated average of 63,000 tonnes per year of plastic dust in the UK alone.”

Please select your preference:
1. breathe
2. drink
3. eat

Alleged myths

“A [UK government] Business and Energy Department spokesman said: ‘There are a lot of myths about the alleged risks of fracking that are not backed up by evidence, and this survey shows that the vast majority of people asked said that they do not know a lot about it.'”

UK government: not listening to experts; not listening to citizens.


Tuna sauce

tuna cans on supermarket shelf, with campaign stickers

“Supporting more sustainable and socially responsible fisheries, particularly those that are small-scale, is an essential part of any sound tuna sourcing policy.”

Small-scale is defined as less than 2mm – or, in the realm of sound tuna, an octave in a minor key.



“At a meeting in Bergen, Norway, to discuss cooperation among their countries, the five heads of government came up with their own version of the [Riyadh orb] photo. …
‘In the lower [photo] are the five Nordic prime ministers, holding a ball with the sustainability goals. We’re hoping they’ll be a roadmap for the future.'”

World leaders actually grasping the future? Bless the Nordics.


Peak pesticide

“By comparing similar farms using high or low levels of pesticides, the scientists found that 94% of farms would lose no production if they cut pesticides and two-fifths of these would actually produce more. …
A recent consultancy report commissioned by the ECPA [European Crop Protection Association] indicated that French farmers would lose €2bn of grape production without access to certain pesticides.”

The agrochemical industry insists it’s all or nothing with their pesticides; they won’t have farmers cherry-picking.



“The MCS encouraged people to ask for ‘green-certified’ haddock – caught in the north-east Arctic and Iceland – in fish and chip shops and on fish counters, or eat fish on the green list such as coley, mackerel and hake.”

The sustainability rating of the sturgeon was still being calculated.