The Turkey Consortium Voting for…

a group of industry associations including the International Meat Secretariat and International Poultry Council called for the UN to support increased meat consumption worldwide, arguing that “advances in intensive livestock systems” would “contribute to the preservation of planetary resources.”

https://unearthed.greenpeace.org/2021/09/21/un-food-systems-summit-meat-climate/

Part of the current wave of inclusion, to ensure all voices are heard, especially those from crania filled with brawn.

The UN still wants to hear from the fish fraternity, the insect protein interest pressure faction, the lab-grown meat lobby, the game group, and any others you can construct.

Greedier’s Divest

“Investors have a big appetite for the animal protein sector in Asia.” https://www.theguardian.com/environment/2017/aug/14/asia-factory-farming-creating-global-health-risks-report-warns

Ingestors, surely?

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Lamb gelée

“French authorities are looking into how a lamb genetically modified with jellyfish protein was sold as meat to an unknown customer.” (http://www.theguardian.com/environment/2015/jun/23/french-authorities-investigate-gm-jellyfish-lamb-sold-as-meat-in-paris)

And which customer had the lamb with the sting in the tail.

Morganic

“More than a quarter of spending on organic products (27.9%) is in the diary aisles, with yoghurt sales increasing by 13.8% and milk by 2.9% – in stark contrast to the 3% contraction of the non-organic dairy market.” (http://www.theguardian.com/environment/2015/feb/24/organic-uk-food-sales-defy-market-downturn-to-rise-4-percent-2014)

If your non-organic dairy’s contracting, that’s hard cheese.

Cosmetic App

“The [genetically modified] apples are identical to their conventional counterparts except the flesh of the fruit will retain a fresh appearance after it is sliced or bruised.” (http://www.theguardian.com/environment/2015/feb/14/canadian-companys-genetically-modified-apples-win-us-approval)

Who has an appetite for covering up the bruises of fruit abuse?

Dyspepsic

“Activists hijack Pepsi’s new product launch on Amazon over deforestation… ‘Pepsi could be a leader in sustainability, could rise above its competitors and do the right thing, but instead it has relied on half measures’.” (http://news.mongabay.com/2014/1120-pepsi-true-palm-oil.html#sthash.MP9SvURr.dpbs)

A full measure of your finest unsustainable palm oil, and make it sparkly!

Mustle

“Corporate food and agriculture interests put $36 million into anti-[GM]-labeling campaigns in the two [US] states. … Backers of labeling mustered only $8 million in Oregon and $895,000 in Colorado to campaign for passage.” (http://uk.reuters.com/article/2014/11/05/us-usa-elections-gmo-idUKKBN0IP2I920141105)

Genetically modified mustard labels don’t cut it.

Superracket

“The aggressive buying practices of some of the big supermarkets have got even worse … and … their current price wars are exposing the UK to further food crime.” (http://www.theguardian.com/uk-news/2014/sep/04/horsemeat-scandal-report-urgent-comprehensive-reforms)

I find that highly unmilkly.

Nag

“Since the horsemeat issue we have seen 55 thousand tests being carried out on horsemeat products, and no horsemeat has been found in those.” (http://www.bbc.co.uk/news/science-environment-29047911)

The typographical perils of “fat fingerprints”.

Scorchick

“American scientists are racing to develop chickens that can cope with scorching heat.” (http://www.theguardian.com/business/2014/may/25/chicken-to-beat-killer-heatwaves)

Sounds half-baked.